Recipes from Cooking With Chiles at 2nd Wednesdays

Posted on Thursday, January 9, 2020 by Melissa Howison

Peter and Shelley Treadway wowed the 2nd Wednesdays audience with an educational chile cooking demonstration on January 8. Chiles cross international cuisine boundaries, appearing often in Asian and Hispanic cooking, which make them a fun and intriguing ingredient for home cooks and professional chefs alike. Dip your toe in–try making some of the dishes Peter and Shelley made at the Village Learning Place, in your home kitchen.

Peter and Shelley Treadway cooking with chiles for the January 2nd Wednesdays audience.